Dried chillis can be added directly to sauces, soups and stews to up the spice level. Alternatively, these dried chiilis can be re-hydrated by soaking in warm water and processed as required. Try toasting them first in a dry pan to bring out more depth of flavour.

Country of Origin: Thailand

Shop online for your favourite Asian groceries. Asian Pantry is open 24/7 with low prices everyday. Have any questions? Message us on chat or give us a call.